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Browsing by Author Cortes-Alvarez, M

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2009Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization ProcessRojas-Molina, I; Gutierrez, E; Rojas, A; Cortes-Alvarez, M; Campos-Solis, L; Arjona, JL; Cornejo, A; Hernández-Urbiola, M; Rodríguez-García, ME
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