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Browsing by Author Gutierrez, E

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PreviewIssue DateTitleAuthor(s)
2008Analysis of quality protein changes in nixtamalized QPM flours as a function of the steeping timeRojas-Molina, I; Gutierrez, E; Cortes-Acevedo, ME; Falcon, A; Bressani, R; Rojas, A; Ibarra, C; Guzman-Maldonado, SH; Cornejo-Villegas, A; Pons-Hernández, JL; Rodríguez, ME
2005The diffusion of calcium ion into the organic layers studied by a differential photoacoustic systemHurtado-Castaneda, DM; Fernandez, J; Gutierrez, E; Rojas-Molina, I; Rodríguez, ME; Fernandez-Muñoz, JL
2009Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization ProcessRojas-Molina, I; Gutierrez, E; Rojas, A; Cortes-Alvarez, M; Campos-Solis, L; Arjona, JL; Cornejo, A; Hernández-Urbiola, M; Rodríguez-García, ME
2007Study of calcium ion diffusion in nixtamalized quality protein maize as a function of cooking temperatureGutierrez, E; Rojas-Molina, I; Guzman, H; Aguas-Angel, B; Arenas, J; Fernandez, P; Palacios-Fonseca, A; Herrera, G; Pons-Hernández, JL; Rodríguez, ME
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