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Browsing by Author Pons-Hernández, JL

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PreviewIssue DateTitleAuthor(s)
2008Analysis of quality protein changes in nixtamalized QPM flours as a function of the steeping timeRojas-Molina, I; Gutierrez, E; Cortes-Acevedo, ME; Falcon, A; Bressani, R; Rojas, A; Ibarra, C; Guzman-Maldonado, SH; Cornejo-Villegas, A; Pons-Hernández, JL; Rodríguez, ME
2007Study of calcium ion diffusion in nixtamalized quality protein maize as a function of cooking temperatureGutierrez, E; Rojas-Molina, I; Guzman, H; Aguas-Angel, B; Arenas, J; Fernandez, P; Palacios-Fonseca, A; Herrera, G; Pons-Hernández, JL; Rodríguez, ME
2007Study of structural and thermal changes in endosperm of quality protein maize during traditional nixtamalization processRojas-Molina, I; Gutierrez-Cortez, E; Palacios-Fonseca, A; Banos, L; Guzman-Maldonado, SH; Pineda-Gomez, P; Pons-Hernández, JL; Rodríguez, ME
Showing results 1 to 3 of 3

 

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