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Repositorio Atenea de la Facultad de Ciencias, UNAM >
Browsing by Author Rojas, A
Showing results 1 to 3 of 3
| Preview | Issue Date | Title | Author(s) | | 2008 | Analysis of quality protein changes in nixtamalized QPM flours as a function of the steeping time | Rojas-Molina, I; Gutierrez, E; Cortes-Acevedo, ME; Falcon, A; Bressani, R; Rojas, A; Ibarra, C; Guzman-Maldonado, SH; Cornejo-Villegas, A; Pons-Hernández, JL; Rodríguez, ME |
| 2009 | Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization Process | Rojas-Molina, I; Gutierrez, E; Rojas, A; Cortes-Alvarez, M; Campos-Solis, L; Arjona, JL; Cornejo, A; Hernández-Urbiola, M; Rodríguez-García, ME |
| 2010 | Microstructural changes in the maize kernel pericarp during cooking stage in nixtamalization process | Gutierrez-Cortez, E; Rojas-Molina, I; Rojas, A; Arjona, JL; Cornejo-Villegas, MA; Zepeda-Benitez, Y; Ibarra-Alvarado, C; Velazquez-Hernández, R; Rodríguez-García, ME |
Showing results 1 to 3 of 3
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