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Repositorio Atenea de la Facultad de Ciencias, UNAM >
Colecciones Ciencias >
Centro de Información Herpetológica >
Sinópsis de la Herpetofauna de México >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/11154/160857
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| Title: | [Determination of essential amino acids in Mexican foods.](In Spanish) |
| Authors: | Villadelmar, M. de L, M. de L. Suárez Soto, G. Massieu H., J. Guzmán G.,
R. O. Cravioto |
| Issue Date: | 1956 |
| Citation: | Villadelmar, M. de L., M. de L. Suárez Soto, G. Massieu H., J. Guzmán G., and R. 0. Cravioto. 1956. [Determination of essential amino acids in Mexican foods.](In Spanish) Ciencia, 16-17-23. |
| URI: | http://hdl.handle.net/11154/160857 |
| Appears in Collections: | Sinópsis de la Herpetofauna de México
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