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Repositorio Atenea de la Facultad de Ciencias, UNAM >
Colecciones Ciencias >
Centro de Información Herpetológica >
Sinópsis de la Herpetofauna de México >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/11154/175697
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| Title: | Determination of essential amino acids in Mexican foods |
| Authors: | Villadelmar, M de L
Suárez Soto, M de L
Massieu, G
Guzmán G, HJ
Cravioto, RO |
| Issue Date: | 1956 |
| Citation: | Villadelmar, M. de L., M. de L. Suárez Soto, G. Massieu H., J. Guzmán G., and R. O. Cravioto. 1956. [Determiilation of essential amino acids in Mexican foods.] (In Spanish) Ciencia, México, 16: 17-23 |
| URI: | http://hdl.handle.net/11154/175697 |
| Appears in Collections: | Sinópsis de la Herpetofauna de México
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