Rojas-Molina, I; Gutierrez, E; Cortes-Acevedo, ME; Falcon, A; Bressani, R; Rojas, A; Ibarra, C; Guzman-Maldonado, SH; Cornejo-Villegas, A; Pons-Hernández, JL; Rodríguez, ME
(2008)
This study showed the protein changes in Quality Protein Maize (QPM H-368C) during the traditional nixtamalization process as a function of the steeping time from 0 to 15 hr. Protein content (N x 6.25), pH, protein ...