Ixtaina, VY; Vega, A; Nolasco, SM; Tomas, MC; Gimeno, M; Barzana, E; Tecante, A
(2010)
Supercritical carbon dioxide (SC-CO2) was employed to extract oil rich in omega-3 fatty acids (FAs) from chia seeds, and the physicochemical properties of the oil were determined. A central composite rotatable design was ...