Ramirez-Victoria, P; Guzman-Rincon, J; Espinosa-Aguirre, JJ; Murillo-Romero, S
(2001)
It is known that the poblano green pepper, a significant component in the Mexican diet, contains certain natural compounds such as chLorophyll, beta -carotene, and vitamins, which have antimutagenic and/or anticarcinogenic ...