Durazo-Beltran, E; D'Abramo, LR; Toro-Vazquez, JF; Vasquez-Pelaez, C; Viana, MT
(2003)
Isocalotic formulated diets containing four different sources of triacylglycerols (olive, corn, linseed and cod liver oils) at three levels (1.5%, 3.0% and 5.0%, total added dietary lipid = 5.0%) and a crude protein content ...