Mariscal-Landin, G; Avellaneda, JH; de Souza, TCR; Aguilera, A; Borbolla, GA; Mar, B
(2004)
Two experiments were conducted to evaluate the effect of tannin levels in sorghum on coefficient of apparent ileal digestibility (CAID), coefficient of standardised ileal digestibility (CSID) of amino acids, and total and ...