dc.contributor.author | Liner, Ernest A | |
dc.date.accessioned | 2012-03-29T22:37:03Z | |
dc.date.available | 2012-03-29T22:37:03Z | |
dc.date.issued | 1978 | |
dc.identifier.uri | http://hdl.handle.net/11154/100168 | |
dc.language.iso | en | |
dc.publisher | Houma, La. : Liner. | |
dc.subject | Cooking, American -- Louisiana. | |
dc.title | A herpetological cookbook : how to cook amphibians and reptiles. | |
dc.type | Book |
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