Triterpenoid oligoglycosides from the sea cucumber Stichopus parvimensis

dc.contributor.author	Iniguez-Martínez, AMD
dc.contributor.author	Guerra-Rivas, G
dc.contributor.author	Ríos, T
dc.contributor.author	Quijano, L
dc.date.accessioned	2011-01-22T10:27:14Z
dc.date.available	2011-01-22T10:27:14Z
dc.date.issued	2005
dc.identifier.issn	0163-3864
dc.identifier.uri	http://hdl.handle.net/11154/1386
dc.description.abstract	Two new holostan-type triterpenoid oligoglycosides, named parvimosides A (1) and B (2), were isolated from the warty sea cucumber Stichopus parvimensis (syn. Parastichopus parvimensis). Their structures and total assignments of the proton and carbon signals were established on the basis of spectral evidence, mainly H-1 and C-13 1D and 2D NMR spectroscopy including DEPT, COSY, TOCSY, NOESY/ROESY, HMQC/HSQC, and HMBC experiments, as well as FABMS.	en_US
dc.language.iso	en	en_US
dc.title	Triterpenoid oligoglycosides from the sea cucumber Stichopus parvimensis	en_US
dc.type	Article	en_US
dc.identifier.idprometeo	1505
dc.identifier.doi	10.1021/np050196m
dc.source.novolpages	68(11):1669-1673
dc.subject.wos	Plant Sciences
dc.subject.wos	Chemistry, Medicinal
dc.subject.wos	Pharmacology & Pharmacy
dc.description.index	WoS: SCI, SSCI o AHCI
dc.relation.journal	Journal of Natural Products