Pedroza-Islas, R; Gallardo, P; Vernon-Carter, EJ; Rosas, C; Pascual, C; Gaxiola, G; García-Galano, T
(2004)
An artificial diet for shrimp larvae was microencapsulated with a polysaccharide blend [66% gum arabic, 17% mesquite gum and 17% maltodextrin 10 dextrose equivalent (DE)]. Microencapsulated diet (MD) was fed to mysis alone, ...