Gutierrez, E; Rojas-Molina, I; Guzman, H; Aguas-Angel, B; Arenas, J; Fernandez, P; Palacios-Fonseca, A; Herrera, G; Pons-Hernández, JL; Rodríguez, ME
(2007)
In this report, the effect of temperature on the calcium content of Quality Protein Maize (QPM H-368C) during the nixtamalization process as a function of the steeping time for three cooking temperatures (72, 82, and 92 ...