Milan-Carrillo, J; Reyes-Moreno, C; Armienta-Rodelo, E; Carabez-Trejo, A; Mora-Escobedo, R
(2000)
The objective of this work was to study the effect of the dehulling/softening/extrusion process on physicochemical and nutritional characteristics of fresh and hardened chickpea flours. Four flours were assessed:fresh ...