| dc.contributor.author |
Vázquez Marrufo, G |
|
| dc.contributor.author |
Cano Canchola, C |
|
| dc.contributor.author |
Sosa, L |
|
| dc.contributor.author |
Obregón, A |
|
| dc.contributor.author |
Flores Carreón, A |
|
| dc.contributor.author |
Herrera Estrella, A |
|
| dc.contributor.author |
Villegas Rios, Hermelinda Margarita |
|
| dc.contributor.author |
Cifuentes Blanco, Joaquín |
|
| dc.date.accessioned |
2013-04-11T21:21:05Z |
|
| dc.date.available |
2013-04-11T21:21:05Z |
|
| dc.date.issued |
1995 |
|
| dc.identifier.citation |
Vázquez Marrufo, G., C. Cano-Canchola, L. Sosa, A. Obregón, A. Flores Carreón, A. Herrera-Estrella, M. Villegas y J. Cifuentes , 1995. Classical and molecular studies on edible species of Ramaria from Mexico. Pp. 147-152 In: T.J. Elliott, 1995. Science and Cutivation of Edible fungi. Proceedings of the 14th International Congress on the Science and Cultivation of Edible Fungi/Oxford/ 17-22 September 1995. A.A. Balkema, Rotterdam. |
|
| dc.identifier.isbn |
9054105712 |
|
| dc.identifier.isbn |
9054105712 |
|
| dc.identifier.uri |
http://hdl.handle.net/11154/141640 |
|
| dc.title |
Classical and molecular studies on edible species of Ramaria from Mexico. |
|
| dc.type |
Libro |
|
| dc.source.novolpages |
147-152 |
|
| dc.description.Departamento |
Departamento de Biología Comparada |
|