Ciencias,UNAM
Cactáceas y agaváceas utilizadas en México para la elaboración de bebidas fermentadas tradicionales
DSpace/Manakin Repository
Login
DSpace Home
→
Repositorio Ciencias
→
Biología UNAM
→
Botánica
→
Laboratorio de Micromicetes y Levaduras
→
Dr. Teófilo Modesto Herrera Suárez
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Cactáceas y agaváceas utilizadas en México para la elaboración de bebidas fermentadas tradicionales
Herrera-Suárez, T.; Calderón-Villagómez, A.
URI:
http://hdl.handle.net/11154/149504
Email
Date:
1994
Show full item record
Files in this item
Files
Size
Format
View
There are no files associated with this item.
This item appears in the following Collection(s)
Dr. Teófilo Modesto Herrera Suárez
[43]
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
By Submit Date
This Collection
By Issue Date
Authors
Titles
Subjects
By Submit Date
My Account
Login
Register