| dc.contributor.author |
Villadelmar, M. de L, M. de L. Suárez Soto, G. Massieu H., J. Guzmán G., |
|
| dc.contributor.author |
R. O. Cravioto |
|
| dc.date.accessioned |
2014-01-25T00:22:09Z |
|
| dc.date.available |
2014-01-25T00:22:09Z |
|
| dc.date.issued |
1956 |
|
| dc.identifier.citation |
Villadelmar, M. de L., M. de L. Suárez Soto, G. Massieu H., J. Guzmán G., and R. 0. Cravioto. 1956. [Determination of essential amino acids in Mexican foods.](In Spanish) Ciencia, 16-17-23. |
|
| dc.identifier.uri |
http://hdl.handle.net/11154/160857 |
|
| dc.relation.ispartof |
Smith II |
|
| dc.title |
[Determination of essential amino acids in Mexican foods.](In Spanish) |
|
| dc.type |
Referencia Bibliográfica |
|
| dc.source.novolpages |
Villadelmar, M. de L., M. de L. Suárez Soto, G. Massieu H., J. Guzmán G., and R. 0. Cravioto. 1956. [Determination of essential amino acids in Mexican foods.](In Spanish) Ciencia, 16-17-23. |
|
| dc.relation.journal |
Ciencia |
|
| dc.coverage.thematic |
Herpetología |
|
| dc.identifier.dbase |
4949 |
|
| dc.identifier.creator |
4497 |
|
| dc.relation.index |
Sinópsis de la Herpetofauna de México |
|