dc.contributor.author | Murray, R. G | |
dc.date.accessioned | 2014-01-25T00:55:35Z | |
dc.date.available | 2014-01-25T00:55:35Z | |
dc.date.issued | 1971 | |
dc.identifier.citation | Murray, R. G. 1971. Ultrastructure of taste receptors. Pp. 31-50 in Lloyd M. Biedler, Handbook of sensory physiology, vol. 4, part 2. Chemical senses. Berlin, Springer. 410 pp. | |
dc.identifier.uri | http://hdl.handle.net/11154/168064 | |
dc.relation.ispartof | Smith VII | |
dc.title | Ultrastructure of taste receptors | |
dc.type | Referencia Bibliográfica | |
dc.source.novolpages | 410 pp. | |
dc.relation.journal | Berlin, Springer. | |
dc.coverage.thematic | Herpetología | |
dc.identifier.dbase | 12156 | |
dc.identifier.creator | 2965.2 | |
dc.relation.index | Sinópsis de la Herpetofauna de México |
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