| dc.contributor.author |
Nagai, Takatoshi, T. Matsushima |
|
| dc.contributor.author |
K. Toyoshima |
|
| dc.date.accessioned |
2014-01-25T00:55:35Z |
|
| dc.date.available |
2014-01-25T00:55:35Z |
|
| dc.date.issued |
1989 |
|
| dc.identifier.citation |
Nagai, Takatoshi, T. Matsushima and K. Toyoshima. 1989. Axolotl: a model system for taste research. Chem. Senses, 14: 324. |
|
| dc.identifier.uri |
http://hdl.handle.net/11154/168074 |
|
| dc.relation.ispartof |
Smith VII |
|
| dc.title |
Axolotl: a model system for taste research |
|
| dc.type |
Referencia Bibliográfica |
|
| dc.source.novolpages |
Senses, 14: 324. |
|
| dc.relation.journal |
Chem. Senses |
|
| dc.coverage.thematic |
Herpetología |
|
| dc.identifier.dbase |
12166 |
|
| dc.identifier.creator |
2973.59 |
|
| dc.relation.index |
Sinópsis de la Herpetofauna de México |
|