Determination of essential amino acids in Mexican foods

dc.contributor.author	Villadelmar, M de L
dc.contributor.author	Suárez Soto, M de L
dc.contributor.author	Massieu, G
dc.contributor.author	Guzmán G, HJ
dc.contributor.author	Cravioto, RO
dc.coverage.spatial	México
dc.date.accessioned	2014-01-29T14:50:03Z
dc.date.available	2014-01-29T14:50:03Z
dc.date.issued	1956
dc.identifier.citation	Villadelmar, M. de L., M. de L. Suárez Soto, G. Massieu H., J. Guzmán G., and R. O. Cravioto. 1956. [Determiilation of essential amino acids in Mexican foods.] (In Spanish) Ciencia, México, 16: 17-23
dc.identifier.uri	http://hdl.handle.net/11154/175697
dc.relation.ispartof	Smith I
dc.title	Determination of essential amino acids in Mexican foods
dc.type	Referencia Bibliográfica
dc.relation.journal	Ciencia
dc.coverage.thematic	Herpetología
dc.identifier.dbase	3035
dc.identifier.creator	2620
dc.relation.index	Sinópsis de la Herpetofauna de México