| dc.description.abstract |
The effects of stocking density and physicochemical water characteristics on the growth, survival, and production of the Pacific white shrimp, Litopenaeus vannamei, were assessed in six 500 +/- 72.5 m(2) earthen ponds during two culture seasons: autumn-winter (20 weeks) and spring-summer (14 weeks). Stocking densities were 50, 60, and 70 shrimp/m(2). Water turnover was approximately 15% per day. Aeration was supplied by a 3.5 hp air blower. Mean growth during the autumn-winter did not differ significantly among the stocking densities with final weights of 12.77, 12.72, and 12.40 g and yields of 3,609, 5,093, and 5,618 kg/ha at 50, 60, and 70 shrimp/m(2), respectively. In contrast, there were statistically significant differences in mean growth and final yields during the spring-summer. Final mean weights were 18.63, 13.46, and 11.86 g and yields were 7,243, 7,307, and 8,011 kg/ha at 50, 60, and 70 shrimp/m(2), respectively. Low water temperatures during the winter affected production. Better performance was recorded at higher spring-summer temperatures (>= 23 degrees C). Larger shrimp were associated with lower stocking density while higher stocking density produced slightly higher yields. For best performance, dissolved oxygen should be maintained above 4 mg/l. |
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