Oil composition and flavonoid profiles of the seeds of three Annona species

dc.contributor.author	PerezAmador, MC
dc.contributor.author	Esquinca, AG
dc.contributor.author	Argaez, AG
dc.contributor.author	Bratoeff, E
dc.contributor.author	Labastida, C
dc.date.accessioned	2011-01-22T10:27:53Z
dc.date.available	2011-01-22T10:27:53Z
dc.date.issued	1997
dc.identifier.issn	0031-9457
dc.identifier.uri	http://hdl.handle.net/11154/3357
dc.description.abstract	The fatty acid composition and the triglycerides from the seed oil of Annona diversifolia Safford, A. purpurea Moc. et Sesse ex Dunal and A. lutescens Safford were determined. Also a chromatographic analysis of the seed flavonoids was carried out. The fatty acid and triglyceride profiles showed a closer relationship between A. purpurea and A. lutenscens than between these two species and A. diversifolia. The number of spots and their distribution in the flavonoid chromatograms showed a similar relationship. The chromatographic analysis of the seed flavonoids shows similar relationships among the species with respect to the number of components and their distribution.	en_US
dc.language.iso	en	en_US
dc.title	Oil composition and flavonoid profiles of the seeds of three Annona species	en_US
dc.type	Article	en_US
dc.identifier.idprometeo	2910
dc.source.novolpages	61(40575):77-80
dc.subject.wos	Plant Sciences
dc.description.index	WoS: SCI, SSCI o AHCI
dc.relation.journal	Phyton-International Journal of Experimental Botany