dc.contributor.author | PerezAmador, MC | |
dc.contributor.author | Esquinca, AG | |
dc.contributor.author | Argaez, AG | |
dc.contributor.author | Bratoeff, E | |
dc.contributor.author | Labastida, C | |
dc.date.accessioned | 2011-01-22T10:27:53Z | |
dc.date.available | 2011-01-22T10:27:53Z | |
dc.date.issued | 1997 | |
dc.identifier.issn | 0031-9457 | |
dc.identifier.uri | http://hdl.handle.net/11154/3357 | |
dc.description.abstract | The fatty acid composition and the triglycerides from the seed oil of Annona diversifolia Safford, A. purpurea Moc. et Sesse ex Dunal and A. lutescens Safford were determined. Also a chromatographic analysis of the seed flavonoids was carried out. The fatty acid and triglyceride profiles showed a closer relationship between A. purpurea and A. lutenscens than between these two species and A. diversifolia. The number of spots and their distribution in the flavonoid chromatograms showed a similar relationship. The chromatographic analysis of the seed flavonoids shows similar relationships among the species with respect to the number of components and their distribution. | en_US |
dc.language.iso | en | en_US |
dc.title | Oil composition and flavonoid profiles of the seeds of three Annona species | en_US |
dc.type | Article | en_US |
dc.identifier.idprometeo | 2910 | |
dc.source.novolpages | 61(40575):77-80 | |
dc.subject.wos | Plant Sciences | |
dc.description.index | WoS: SCI, SSCI o AHCI | |
dc.relation.journal | Phyton-International Journal of Experimental Botany |
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